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Chef's Tasting Menu

One Hundred Fifty Dollars Per Person. Booking 48 Hours Advance.

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Amuse Bouche

Genuine surprise

Comsomme

depth and complexity, umami and elegance

Shrimp

15 years old 花雕 wine infused shrimp, lactuca sativa, minced garlic

Scallops

seared sea scallop, mushrooms cappuccino, dry shrimp powder

C r a b  

crab croquette, lemon aioli, radish, cabbage

Fish n Chip

sweet & sour fish, beet root, dragon fries

Steak

prime strip steak, asparagus, potato musseline

Lamb

roasted lamb chop, daikon radish, spicy tofu

Short Rib

braised beef short rib, udon noodle, baby bok choy

Dessert

sweet indulgence

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NOTICE: allergy warning - if you have a food allergy, please notify your server and he or she will try to accommodate you. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. we impose a surcharge of 4% on the transaction amount on all credit card products. 20% service charge will be added to the check for parties of six or more

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