Chef's Tasting Menu
One Hundred Fifty Dollars Per Person. Booking 48 Hours Advance.

Amuse Bouche
Genuine surprise
Comsomme
depth and complexity, umami and elegance
Shrimp
15 years old 花雕 wine infused shrimp, lactuca sativa, minced garlic
Scallops
seared sea scallop, mushrooms cappuccino, dry shrimp powder
C r a b
crab croquette, lemon aioli, radish, cabbage
Fish n Chip
sweet & sour fish, beet root, dragon fries
Steak
prime strip steak, asparagus, potato musseline
Lamb
roasted lamb chop, daikon radish, spicy tofu
Short Rib
braised beef short rib, udon noodle, baby bok choy
Dessert
sweet indulgence

NOTICE: allergy warning - if you have a food allergy, please notify your server and he or she will try to accommodate you. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. we impose a surcharge of 4% on the transaction amount on all credit card products. 20% service charge will be added to the check for parties of six or more