Appetizer
G o a t C h e e s e R a v i o l i
goat cheese and garlic chive, tomato and shiitake mushroom pesto thirteen dollars
C h i c k e n P o t - S t i c k e r s
ginger-soy vinaigrette and English cucumber salad twelve dollars
P e p s i S h r i m p
pepsi-cola battered shrimp, cucumber and red pepper fourteen dollars
F r i e d B a b y C a l a m a r i
sweet chili sauce and cilantro oil, fried wonton tortilla fifteen dollars
C h i c k e n S p r i n g R o l l
baby arugula, daikon radish, sweet & sour sauce twelve dollars
S p i c y T u n a T a r t a r
ahi tuna, mango salsa, quail egg and spicy lemon-soy eighteen dollars
S e a f o o d S t e a m e r
steamed sea scallop, shrimp, mussels, baby clam, calamari, garlic butter eighteen dollars
B a k e d J a p a n e s e E g g p l a n t
roasted tomato with fresh basil and Mozzarella twelve dollars
S o u p o f t h e D a y
five dollars
Salads
add protein: chicken $12 steak $20 salmon $16 shrimp $14 tofu $10
I c e b e r g W e d g e
iceberg lettuce, candied bacon, onion, mango, tomato, Bleu d’Auvergne, buttermilk blue cheese dressing twelve dollars
C a e s a r S a l a d
heart of romaine, garlic crouton, Parmigiano-Reggiano thirteen dollars
B u t t e r L e t t u c e
cauliflower tempura, candied walnut, feta cheese, sweet onion dressing fifteen dollars
S p i n a c h S a l a d
strawberries, cucumber, goat cheese and sunflower seeds, strawberry vinaigrette twelve dollars
V i e t n a m e s e S a l a d B o w l
spring lettuces, fresh mint, bean sprout, daikon, chicken spring rolls, rice noodle, spicy lemon & herbs dressing fourteen dollars
Lunch Entrees
C h i c k e n C h e e s e C a k e
white meat chicken, mozzarella, field greens with mango, cucumber and tomato, shiitake mushroom risotto twenty-eight dollars
H o n e y - S e s a m e G l a z e d C h i c k e n
dark meat chicken, steamed broccoli and short grain rice fourteen dollars
M u s h r o o m C h i c k e n
battered chicken breast, mushroom cream sauce, potato mousseline sixteen dollars
S t u f f e d C h i c k e n
bacon wrapped chicken breast, stuffed with mushroom, spinach and mozzarella, roasted tomato sauce and bacon fried rice eighteen dollars
B a r - B - Q R i b s
hawaiian citrus B.B.Q sauce, steamed broccoli and short grain rice eighteen dollars
G r i l l e d S t r i p S t e a k
sautéed mushroom, asparagus and caramelized onion, dragon fries twenty-five dollars
S t e a k & M u s h r o o m
grilled tenderloin, roasted mushrooms, baby arugula and potato mousseline thirty dollars
S t e a k N o o d l e S o u p ( P h o )
seared strip steak, onion, bean sprout, baby bok choy, fresh herbs, rice noodle, beef bouillon twenty-two dollars
R o m a n o S h r imp
romano cheese battered shrimp with spicy honey aioli, baby arugula and risotto del giorno twenty dollars
S h r i m p C u r r y N o o d l e S o u p
grilled shrimp, bean sprout, red pepper, fresh herbs, rice noodle, coconut curry broth eighteen dollars
S a u t é e d S e a S c a l l o p s
sauteed mushrooms, tomato cream sauce and crabmeat risotto twenty-two dollars
C r a b C a k e
baby arugula, pickled daikon and coconut curry, crab meat risotto twenty-five dollars
F i s h n C h i p s ( C h i n e s e S t y l e )
fried fish fillet, ginger vinaigrette, sautéed green bean, stir-fired potato nineteen dollars
T e r i y a k i S a l m o n
vegetable tempura, short grain rice, ginger soy glazed twenty dollars
G i n g e r P e s t o C r u s t e d S a l m o n
sautéed vegetables, potato mousseline, coconut curry sauce twenty dollars
NOTICE: allergy warning - if you have a food allergy, please notify your server and he or she will try to accommodate you. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. we impose a surcharge of 4% on the transaction amount on all credit card products. 20% service charge will be added to the check for parties of six or more